Producer

Chris Trevino began making tortillas at the age of 5 alongside his grandma in Bridger, Montana. As time went on, Chris spent his summers with her, helping her cook and perfecting the art of rolling tortillas. Trevino’s Tortillas was started in November of 2003 in the deli at Van’s State Avenue IGA in Billings, where Chris and his son Brady rolled out tortillas by hand. Now, Trevino’s provides grocery stores throughout Montana with the freshest, best-tasting tortillas.