Producer

Roots Kitchen & Cannery was founded in 2012 with the mission of crafting a delicious and unique range of canned goods using locally sourced fruit and produce. It originally evolved out of a simple booth at the farmer’s market in Jackson Hole, Wyoming, that sold pies and quiches every Saturday morning. Founder Orion Bellorado then teamed up with canning expert Patrick Burr, and together they opened the cannery facility in Bozeman, Montana. The third team member, Willi Brooks, signed on in 2014 to run the bakery side of the business, bringing Roots back to, well, its pie-making roots.

At the Roots Kitchen & Cannery canning facility in Belgrade, Montana, we process and preserve an abundance of locally grown summer produce so that you can enjoy fresh taste year round. You might say transforming flavorful fruits and veggies into handmade sauces, pickles, and preserves is our jam...