Our superior quality and service just don't happen, but are planned from the start. All our animals are source verified and ID-tracked throughout the process. They are raised in a sustainable manner in Montana on pasture, and in the winter all the hay we use must meet our protocols. During the finishing process we use only whole grains and no by-products. But our concern with quality does not stop there. Every cut, from an individual steak to a half beef, is USDA inspected and stored,and has a 100% guarantee from the Montana Wagyu Cattle Company.