Mimsy's Munchies

At Mimsy’s Munchies, good bread starts with good grain. Founded by baker Katie Mims, this small-batch bakery specializes in naturally fermented sourdough breads and pastries made

with 100% Montana-grown whole grains. All of

the whole grain flour we use is regeneratively or

organically grown, and ingredients are sourced

directly from local farmers and producers

whenever possible. Every loaf is made from

scratch with a commitment to flavor,

nourishment, and strengthening Montana’s local

food system.

Mimsy’s believes nutritious, locally produced

food should be accessible to everyone, regardless

of income. Through its Buy a Loaf for a

Neighbor program, customers can purchase an

extra loaf that is distributed through local

mutual aid networks to neighbors who need free

or sliding-scale bread. It’s a simple way to share

good food, support one another, and build a

stronger community.

— Katie Mims, baker & owner

Where It Comes From

Living Sky Grains

Hard White, Rouge de Bordeaux and Sonora wheat,

regeneratively grown

Montana Flour & Grains

Organic stone-ground rye and Khorasan flours,

plus rolled oats

Chance Farm, Amaltheia & Terra Greens

Seasonal produce and herbs

Redmond Real Salt

Unrefined mineral salt from an ancient Utah seabed

Montana raw honey

In our honey oat loaf, English muffins and pastries

Practices

100% Montana-grown whole grains

Organic and regeneratively farmed flour

Naturally leavened & long fermented

Made from scratch in small batches

Buy a Loaf for a Neighbor program