Producer

Blaine Mountain Salsa is made locally in Kalispell, Montana. Made fresh every week, we start with locally grown ripe off the vine tomatoes, always hand cut, always hand crafted.

Ten heat levels!

Mild: mostly sweet & mild peppers (Anaheim & Pasilla) with a touch of jalapeno
Medium: a bit more jalapeno with a touch of habanero
Salsa Verde: tomatillos and spices with a medium heat
Peach-Pineapple-Habanero: a fruity sweet taste with a medium heat level.
Mango-Pineapple-Habanero: a little less sweet than the Peach with a medium habanero heat.
Habanero Hot: an assortment of peppers with habanero heat
Ghost Pepper: formerly the world's hottest pepper, the Ghost Pepper has a smoky heat
Pineapple Verde Spicy: tomatillos, pineapple with a bit of Scorpion heat
Scorpion: made with the Scorpion pepper, hotter than Ghost Pepper
Reaper: the Carolina Reaper pepper is the hottest we can find, we call it the "creeper reaper" since the heat sneaks up on you. NOT for the faint of heart!


We roast the peppers to bring out the flavor and sweetness; plus add a bit of smoky flavor.